Tag Archives: carbon footprint

Sostenibilità: la mia verità

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Si, la verità. Nient’altro che la verità. Perlomeno la mia, ovvio.

2006_Sustainability_Conf_logo

L’idea mi venne in mente lo scorso gennaio, quando alle prese con la presentazione per il mio intervento al TEDxBocconi, ho dovuto ripercorrere a ritroso più di 3 lunghi anni. Al TED, avrei dovuto parlare delle mie esperienze professionali in relazione con la sostenibilità, partendo dal progetto di ECOFFEE. Chi ha parlato in pubblico, senza essere un oratore e chi ha domestichezza con le presentazioni in Power Point, sa benissimo quanto sia difficile riassumere e racchiudere più di 3 anni di esperienze in 15 minuti e 15 slides a disposizione. Se poi, come detto nel post relativo, oltre all’emozione, ci si mette anche l’influenza …

Comunque, l’idea maturata nel tempo, è quella di scrivere per benino le mie esperienze, i progetti, le persone e le aziende incontrate e tutto quello che mi è accaduto nel bene e nel male, fino a questi giorni. In poche parole, esplicitare al massimo il mio intervento al TED, raccontando aneddoti e dettagli. Si, come detto, nel bene e nel male.

Perchè? Perchè la sostenibilità, quella vera, non è quella che si pensa o quella che si legge sui giornali o su internet. Non è quella che vi propinano le aziende dagli slogan tutti “green oriented” o i manager dai titoli inventati e posticci. Probabilmente non sarà nemmeno quella che vi racconterò io. Starà a voi giudicare, ma vi assicuro che scoprirete cose interessanti.

Quindi? Se avrete pazienza e voglia di leggere il mio punto di vista, prossimamente pubblicherò “svariati capitoli” sulle mie esperienze personali e la sostenibilità. Spero di riuscire ad essere abbastanza costante, perchè fino a febbraio ho già l’agenda abbastanza fitta di impegni importanti e viaggi all’estero e soprattutto, spero vi interessi.

Un ultima premessa: il mio blog è impostato sia per l’italiano che per l’inglese, a seconda di cosa voglio pubblicare e del pubblico a cui mi rivolgo. I post sulla sostenibilità saranno in italiano. Capirete da soli il perchè.

Buona lettura.

Gelato. Done by the wind!

In Scotland, the ice cream that does not pollute is an example of how it can be exploited as a source of renewable energy such as wind. In Westertown farm in Aberdeenshire, the ice cream is produced by three wind turbines that can produce about 2.5 MW.

30% of renewable energy is used to power the farm and the rest is sold to Good Energy the leading company in the UK for renewable energy.

In addition to this, the company run by the family Makies produces 10 million liters of ice cream per year sustainable and aim to be one of the greenest business in Britain.

Although the choice of sources and the consequent reduction in CO2 emission, is his strong point, the choices environmental family Makies not seem to end here: many trees have been planted around the farm to encourage the repopulation of wild animals, also the biological waste in the production of ice cream are reused to fertilize the fields where it grows fodder that the cows they say they eat happy. 

What do you think of this “new attitude”? Is green business a real best practice? Well, I personally think, and ECOFFEE is the prove, that the world must change and even a small gesture like having a coffee or an ice cream, could help the cause.

In Italy we love gelato and we have Sigep, the most famous gelato Exhibition in the world. Should we think to improve this important approach and mentality starting from mass event to share the eco-conscious way of life and business?

What do you think my Sigep’s friends?

 

Chefs asked: how green is your kitchen?

Does a British apple have a smaller carbon footprint than an imported one if it has to be refrigerated for up to a year after harvest? And how do you design a kitchen so your chefs are naturally working in an energy efficient manner?

These are just some of the questions explored in a new guide launched on May 31st by the Sustainable Restaurant Association (SRA) and Space Catering to help the catering industry reduce its energy bills and drive down greenhouse gas emissions.

According to The Carbon Trust, energy used in catering accounts for 4-6 per cent of operating costs, while around 20 million tonnes of food waste is created every year in the UK food service sector.

The National Restaurant Association 2008 survey also found that 62 per cent of diners would prefer to eat in an environmentally-friendly restaurant.

“Chefs and restaurateurs are always looking for simple solutions to difficult challenges,” said Mark Linehan, managing director of the SRA.

“This guide provides them with a straightforward, easy to read guide to sustainable kitchen equipment that the SRA believes will be of huge interest and practical use to any restaurant that takes seriously its environmental responsibilities.”

The 20-page guide will be free for anyone to download from the Space Catering website, covering topics such as food waste, water consumption, energy efficiency and “green cuisine.”

via Chefs asked: how green is your kitchen?  News from BusinessGreen.

Otarian eco-minded restaurant lists carbon footprint for each menu item

Much the way French Europcar shows customers the carbon emissions associated with each of its rental cars, so a new restaurant chain includes such information for every item on its vegetarian menu.

With two restaurants in each of New York and London, Australia-based Otarian bills itself as “the first ever low-carbon restaurant chain, using a cradle-to-grave analysis in the carbon footprinting of every menu item.”

Almost everything in Otarian’s restaurants—from the floor to the tables and chairs—is made from recycled materials. They use the most energy-efficient equipment available, and all the electricity powering them comes from wind, water or sun. Water use is minimised, and local supplies are selected whenever possible.

Targeting the heavy emissions associated with the livestock industry, meanwhile, the restaurant offers no meat on its menu. Most interesting of all, however, is that Otarian uses international standards like BSI PAS 2050 to carbon footprint its entire menu; it has also been selected to road test the new Greenhouse Gas Protocol product standard.

Its “Eco2tarian Labelling” shows the difference in greenhouse gas emissions between its veggie meals and similar dishes containing meat, fish or egg. Otarian even goes so far as to reward consumers for the carbon they save by eating at its restaurants.

Specifically, every purchase earns them “Carbon Karma” credits, which are tracked by way of the restaurant’s Carbon Karma cards; consumers can track both their credits and their carbon savings online. After 100 credits, they are treated to a free Choco Treat off the menu.

As legions of eco-minded consumers begin tracking their impact on the environment, there’s no shortage of opportunities for companies to stand out by offering the eco intel they need to do that.

via Eco-minded restaurant lists carbon footprint for each menu item | Springwise.

 

China’s youth high demands for low carbon goods

Businesses have been urged to accelerate their environmental footprinting strategies to include emerging economies, after new research by the Carbon Trust revealed young people in China could hold the key to unlocking mass demand for greener products.

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The survey of 2,800 young people across six countries carried out by TNS found 83 per cent of 18-25 year-olds in China would be more loyal to a brand if they could see it was reducing its carbon footprint. In contrast, just 57 per cent of US respondents and 55 per cent of young people in the UK made the same claim.

Globally, 78 per cent of young people said they want their favourite brands to reduce their carbon footprint, but again those in Chinese showed the highest demand for emission reductions with 88 per cent calling on firms to cut their footprint.

South Africa came in second place with 86 per cent of respondents calling on blue chips to reduce their impact, followed by Brazi at 84 per cent. Again the US and UK lagged far behind with only two thirds of respondents demanding more action from big brands.

The analysis was launched just days before the Carbon Trust unveils the first four Asian companies to receive the Carbon Trust Standard, its independent label awarded to companies that reduce their organisational carbon footprints year-on-year.

Tom Delay, Chief Executive of the Carbon Trust, said the survey results were “startling”, in that they revealed how Chinese consumers could lead the global demand for greener goods.

“Sixty per cent of young adults questioned in China would stop buying a product if its manufacturer refused to commit to measuring and reducing its carbon footprint, compared to just 35 per cent of those in the US,” he said.

“Perhaps it is the Chinese, and not the US. consumer, that really holds the key to unlocking the mass demand for new low carbon products necessary to deliver an environmentally sustainable economy.

“If global brands don’t build international carbon reduction strategies even faster, they risk missing out on the spending power of emerging economies.”

The research also revealed that Brazilian young people showed the greatest demand for companies to be transparent about their action on carbon, with 81 per cent demanding that brands to provide proof they are reducing their carbon footprint.

British young people showed a high awareness of the term “carbon footprint”, but only half claimed to be concerned about climate change.

via China’s youth reveal ‘startling’ demand for low carbon goods – 02 Apr 2012 – News from BusinessGreen.

Lack of co-operation may kill Retail Sustainability Projects

In 2007, Tesco’s CEO Sir Terry Leahy pledged to track and put carbon labels on all the chain’s products as part of a “green revolution,” but has backed off the plan

In February 2011, Leahy called on governments around the world to work more efficiently with private companies to ensure that low-carbon growth innovation is not unnecessarily hindered by bureaucratic red tape. Now it seems, the lack of cooperation among companies to help defray the costs of carbon labeling contributed to killing the program.

Tesco told the U.K. trade magazine The Grocer it planned to discontinue the program after and wind down the project after finding research for each product involved months of work. Currently 500 of Tesco’s products have carbon labels while more than 1,000 have been researched.

“We expected that other retailers would move quickly to do it as well, giving it critical mass, but that hasn’t happened,” Tesco’s climate change director, Helen Fleming told The Grocer. But other retailers failed to get involved or share information to help reduce the costs of the program, making it to costly to continue.

Tesco was named the best U.K. company for its efforts in tackling climate change by the FTSE 350 Carbon Disclosure Project in 2011 and was awarded top retailer globally for two years running. The retailer opened its fourth zero carbon footprint store in January.

The chain may be backing off the labeling program for now, but hasn’t given up its commitment to the concept. “There are an enormous amount of companies that research the carbon footprints of their products,” Fleming told The Grocer. “But how do you ramp that up to the top level? We now need to make the right long-term decision and we’re talking about what we do next.”

via Tesco Gives Up On Carbon Labeling – Green Retail Decisions.

The colors of Ikea Italy: blue, yellow and.. green!

Ikea Italy announced an environmental investment of € 20 million: 150,000 solar panels to be installed by the end of August 2011in each store so that to create a small solar power station. Clean, renewable, sustainable.

About 150,000 solar panels modules will be placed on a aluminum structure resting on the Ikea store roofs, and in Catania (Sicily), also on the bus shelters in the parking lot. An area as big as 16 football fields to cover about 10% of the electricity needs of Ikea Italy. The first floor (showroom) of all stores will be then lightened with this renewable energy. A total of 10,000,000 kWh of electricity, equal to the average consumption of 3,300 households will be produced each year with a reliable and innovative technology.

This will prevent the annual emission of approximately 4,000 tons of carbon dioxide, equivalent to the quantity of CO2 absorbed annually by 400 acres of tropical forest and the emissions of 3,300 cars travelling an average of 10,000 km. Another key point of the Company policy is to reduce waste and an effective use of raw materials, recycled materials or easy to recycle ones, natural and renewable energy, CO2 emission reduction thanks to a clever consumption, the optimization of facilities’operational activities and electricity from renewable sources (in 2010 equal to 83% of the total consumption).

When dealing with waste management, the goal is to reduce it thanks to the development of a less bulky packaging and a careful waste disposal collection so that to assure their almost full recycling. Ikea is bio too. In restaurants, the group includes more than 58 recipes and organic products from biological origin. In 2010, Ikea Italy purchased 2,080 tons of organic products (+38% compared to 2009). Ikea Italy is now the third third largest Ikea supplier company in the world after China and Poland, as stated by the managing director of Ikea Italy, Lars Petersson during a meeting in Milan. (Source. Greenbiz.it)

M’Illumino di meno: awakening Italy to sustainability

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Today is the M’Illumino di Meno 2011 day organized by Italian Rai2 Caterpillar radio program. The campaign aims to the awaken public attention toward the energy issues by inviting people, companies and public structures (schools and municipalities) to reduce the waste of energy during this day. Many companies and municipalities have adhered to the campaign – the whole list is available here.
NH Hoteles Italia sustains this event by turning off all the facade lights of its Italian Hotels, and switching off unused energy appliances  for the whole day (Source: NH Hoteles and Caterpillar)

NH Eco Conscious

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Last January 10th, NH Hoteles, the leading Spanish chain of cool design hotels, has presented to the Italian market its Ecomeeting product, which is perfectly in line with the Company’s 2008 to 2012 Strategic Environmental Plan to reduce CO2 emission, water and energy consumption, waste generation by 20% within 2012.
The plan, principally a gathering of people for information exchange purposes, but also characterized by four distinguishing parameters:
•Efficiency in the usage of energy and water
•Low impact materials
•Fair-trade products
•carbon offsetting on client demand. Offsetting carbon strives to reduce greenhouse gas emissions. Companies’ offsets are typically achieved through financial support of projects that reduce the emission of greenhouse gases in the short or long term. For this purpose NH Hotels preferred choice and what they consider the best way is through renewable energy projects.

This is why NH hotels financially support a hydropower plant located in the Rôndonia, Brazil. This renewable energy river hydropower project reduces greenhouse gas emissions by displacing power from higher emission fossil fuel sources on the national electric grid.

NH Hotels clients can now choose to offset the emissions created as a result of their meeting, by including carbon offsetting in the Ecomeeting purchase agreement. The fixed extra cost is 1€ per person for low or medium travelling impacts, 2€ for meeting where attendees are coming from long distances and 3€ for transoceanic.

The client can also opt for a more detailed analysis of their meeting and the offsetting needed, NH Hoteles can calculate the offset required for the specific client. NH provides all this information for the client: client origin, destination and transportation used. Clients under this special purchase agreement will receive an official certificate issued by Carbon Clear, stating the specific amount of CO2 equivalent, compensated by the hydropower plant project (Source: NH hoteles)

ECOFFEE’s green guerrilla: here’s the proof!!

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Well, there is not so much to add to this great video showing the backstage of our ECOFFEE green guerrilla action during last SIGEP. Spread the video, spread sustainability!