Don’t miss a lunch in Tunis downtown at El Walima. A real Tunisian food experience where Octoman influence is sapiently merged.
I went to Ajman for the Franchising EXPO and I’ve met fabolous people!
Please meet Mr. Omar Al Nuaimi
From right to left: Mr. Angel M. Gonzalez, Mr. Miguel Angel Parra Lebroto, Mr. Issam Al Tahir, Ms. Muoza Bushehab, Mrs. Barbara Eldbeissy. Great people from all over the world.
From right to left: Mr. Omar Al-Haza’a, Mr. Issam Al Tahir.
Two days of a great Franchising EXPO, good time and an interview about DESITA.
There might not be an actual, tried-and-tested recipe for success, but there definitely is a key ingredient to realize one’s dreams – Passion.
We were born out of this intrinsic passion for design and business when our Owner & CEO, Norman Cescut (LinkedIn), decided to make a foray into the world of entrepreneurship with the vision of establishing a full range consultancy specializing in shop concept design.
Establishing a renowned international consultancy company was not a cakewalk for Norman (blog). For almost four years he walked a tightrope – discussing out-of-the-box and value generating business ideas with potential partners, convincing hesitant prospects about the plausibility of ‘new concepts’ in an otherwise traditional Retail and Franchising business that operated strictly on conventional and time-honored principles and feared trying something new, and of course facing a series of rejections.
But after fours years of…
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Are you looking to increase your sales, using a great new lead generation tool?
Among the others, Leadfeeder is what I recommend if you need to identify and track potential leads easily and quickly. You will have the possibility to monitor who visits your website and where they’re from. Isn’t great?
Being aware of who is looking at you, marketing actions can be made with a specific target. This is exactly what we do at DESITA and we usually invite our customers to use this tool to be more active in this competitive market.
Leadfeeder. It’s a kind of magic!
What’s a concept?
Retail design is a creative and commercial discipline that combines several different areas of expertise together in the design and construction of retail space. Retail design is primarily a specialized practice of architecture and interior design, however it also incorporates elements of interior decoration, industrial design, graphic design, ergonomics, and advertising. Read more
How big is Christmas for Retail?
Christmas is big, no doubt about it. How big depends on what type of retail. Highest honors for big holiday volume goes to sporting goods, electronics, and clothing, but general merchandise and non-store retailers (like Amazon) are close behind. Lower holiday season sales occur at car dealers, building materials stores and gas stations. Read more
MENA: Franchise scenario
The total population of MENA region is 320 Million – 60% > 25 years. Regions population growth rate is 3-5% per year. One of the highest worldwide. In the next 3 years 500.000+sqm of new Retail will enter the Dubai’s market. Read more
What a brand today?
Are you aware of this?
I am currently working on a new challenging project, at DESITA, merging some of the latest food trends.
Food Retail scenario is changing and we are surfing the big wave.
After months passed studying the market and the food products related to this awsome project, I came across to the following article.
You will not read about the project (next time) or about something trendy but you should read it to understand yourself, if you wish to live in a better way:
“The universe really is amazing. There are cycles in everything in the universe. There are cycles in weather, the seasons, the economy, wars, moon, sun, animal populations, geological formations, sea, physics, clocks and a million others I don’t have room to mention.
But did you know that your body also has a cycle?
And I am not talking about the obvious, nor am I talking just to the ladies here. This information is important for Everyone, so listen up! If you are not familiar with body cycles yet, so much is about to make sense…
Your body runs on 3 eight-hour cycles per day. Formally referred to as the Circadian Rhythms, and known for thousands of years via Ayurvedic teachings, to me understanding and applying these body clock principles has been the reason behind enjoying easy digestion, keeping my weight from fluctuating, never experiencing fatigue and maximizing my metabolism.
These are the cycles:
During the hours between 4AM and 12PM, your body is in the Elimination Cycle. It never stops to work on your digestion and you can still eat or drink or whatever at this time, but understanding that this is the period most important for cleansing and releasing toxins (‘Eliminating’), we can make the right food choices if we are going to eat. It is best to stick to liquids and most hydrating living foods, as we let our body shed the toxins (think how you wake up tired, sweaty, headachie and with bad breath- all are signs of detox symptoms).
So if you do choose to eat during this period, it is important to go for anything that will require minimal digestion and support this cleansing cycle, such as fresh fruit or green juices.
This is why you often hear experts refer to breakfast as ‘the most important meal of the day’, exactly so you can make a careful choice on what’s light on digestion, not so you can eat the most gigantic feast. You are breaking the fast (break-fast), so do it right or proper elimination won’t get a chance.
“The elimination cycle is without question your greatest ally in the preservation of health and prevention of disease”; “If a blood test was to be taken every hour for 24 hours, it would show that the bloodstream is most heavily burdened with the by-products of metabolism during the hours between 4am-12noon, indicating the stepped up elimination cycle, because it is the blood that carries waste material to the four channels of elimination: bowels, bladder, lungs, and skin”- Harvey & Marilyn Diamond, Fit for Life
During the hours between 12PM and 8PM, your body is in the Appropriation Cycle. During this period, we are most awake, active, present and therefore efficient at digesting, metabolizing and burning through the majority of our heavily concentrated foods. This is why the majority of meals (lunch, dinner and snacks) also occur during this cycle. The most important thing to do during this period however IS NOT to be dictated by the clock or so called ‘norms’ of mealtime, when we are too starving to care what we have for lunch and tend to shove so much food down ourselves too quickly, that by the time the body registers what happened, it is too late and we overeat, get bloated and ‘too tired’ to digest. The most important thing to do then IS to eat only when hungry and in smaller portions, so you give your body plenty of breaks and chances to break down through the food with the least required effort, so it reserves the energy for everything else you need doing, not merely wasting it on digesting your meals.
During the hours between 8PM and 4AM, your body is in the Assimilation Cycle. This is the time you are most likely to be relaxed or sleeping. This period is when all the ‘assimilating’ or absorbing of nutrients and minerals from your food occurs and gets transported to your organs, bones and cells via the blood. It is when all the rebuilding, renewing and healing takes place. It makes sense to eat dinner early, so that the foods you eat are digested and out of the stomach in preparation for this phase. As all the goodness gets drawn from the food for you to strengthen, the remains get ready for Elimination, the start of the next cycle all over again.
Try this for yourself and be mindful of these three cycles for 10 days. Once you learn to pay attention to them, it will become second nature and your body will reap the bounty of benefits.
I wish to thank Tanya Alekseeva for the above great article!
.… and then you pay a call to “there”, just to know how some friends feel like.
This is the answer I got:
“Well, we are all fine. Everything is normal here. Sunday night we had a big party with some friends to watch the final game of the Brazilian World Cup. We had fun. We are ok, don’t worry”.
It sounds a different world from the one you are used to hear from the TV, isn’t it? It sounds like nothing is happening, except normal life.
So please my friends, next time you share a video or a news about Israel & Palestine conflict just be sure to know what there is behind it and who made that video or news and why. Before you take a side, study the history and then try to know them personally on each sides. You will discover a lot of your own country life, city and even your neighborhood. Good and bad things are everywhere.
In that conflict there is much more politics then you think. It is not a religious problem, not only. And this it means that also YOUR politicians are guilty.
I’ve been “there”. I’ve been also in the countries that surrounds, where people look at “there” with hatred. I met those people and I’ve understood things. Not all but many.
People have friends on the other side, people have lovers on the other side. People don’t care about the race, about the religion. Not all but many.
So please, again, next time you think to share, like or post on the social media about that battered place, think twice and one more. Because it is easy to share but it is very difficult to recover a potential devastating butterfly effect.
Don’t take side if you don’t know but if you want take it just be with who wants to stop it!
Yesterday I had the possibility to do what I like the most; combining business with pleasure.
I was meeting with a very important and great person to discuss about business and we choose the lunch time instead of any other time in the day in order to relax a bit and not to be bored by the usual meeting in the office. Yes, nothing so new or special maybe but trust me if I tell you that sometimes combining good food, good persons and good times, it really makes your day.
We went to one of my favorite fish restaurant right on the beach which is luckily not observing the season timing. It’s always open and with fresh or quality food. As you can see from the above photo, shot upon arrival, the beach was almost empty and the general atmosphere was really quite. Perfect temperature to eat outside.
Well, we ordered “Passatelli with seafood”. Tasting, light and delicious. And we start talking about business. No wine was requested just to keep the mind clear and to pay full attention to the important subjects.
Yes, one day I will move my office in a restaurant or in a coffee shop.
So, at the end of the story, in few very pleasant hours I’ve been commitment for one project in Canada and one in France. What’s first?
When good food, good persons and good times makes also good business.