Category Archives: My Journal

My – almost daily – journal about my passion and knowledge: Foodservice, Franchising, Hospitality, Ho.Re.Ca and Retail.

Does sustainability pays? Yes

Whenever I talk with a client about sustainability, a question arises “Does sustainability pay?”. The answer is with no doubt YES! There are researches available online showing that when customers are offered a choice, they do prefer eco-friendly products and “punish” not so sustainable brands asking a much lower price. Obviously, what companies willing to invest in sustainability must understand is that a sustainable strategy goes hand in hand with a communication strategy – otherwise consumers will not perceive the added value during the purchasing process.

A recent survey conducted by the Uk consumer organisation “Which?” showed that between 74% and 96% of the people surveyed were unaware of the big names behind 10 popular ethical brands. And, once they found out, of those whose opinion changed, more had a negative reaction than a positive one. “Consumers are being misled,” said one respondent while another commented: “I feel conned.” One reason behind this negative reaction is that interviewed were worried about large companies being more concerned with profits than ethics.

What manufacturers must really understand is that consumers are willing to buy sustainable products but at the same time are going to punish any non-ethical behaviour by asking for a very reduced price. The future of retail and of sustainability lies in the ability of producers to understand this and to act accordingly.

ECOFFEE’s green guerrilla: here’s the proof!!

Well, there is not so much to add to this great video showing the backstage of our ECOFFEE green guerrilla action during last SIGEP. Spread the video, spread sustainability!

Gelati stores do not suffer from economic crisis

'Ice cream stores do not suffer from crisis, rather they are growing and reCourtesy of savethedate.itpresent a major job opportunity, especially for young generations'. This was stated at Sigep by Ferdinando Buonocore, the president of the Comitato Nazionale per la difesa e la diffusione del gelato artigianalethe (Italian National Committee for the defense of the artisanal ice cream industry). 'In the world – he added – there are 60 000 gelati store, of which only 32 000 in Italy'.
On March 9th there will be the third Ice Cream Day at the European Parliament in Strasbourg (ANSA)

When Guerrilla marketing goes green

As we previously anticipated, the SIGEP event participants have been “bombarded” by ECOFFEE’s green guerrilla marketing actions. The events premises and central locations in downtown Riccione and Rimini have been decorated with ecofriendly graffiti by  Greengraffiti®.
ECOFFEE has chosen GreenGraffiti® because of its being a completely carbon neutral outdoor advertising media. With the help of a template and a high pressure water sprayer an advertising message is cleaned out of the dirt. The result is a high impact message and a cleaner street.  But ECOFFEE’s green guerrilla is not only sustainable: for each liter of water used to produce an expression, the GreenAdsBlue foundation invest in water harvesting projects and provide one liter of clean drinking water in regions where water is scarce.

The green “spraying” of the ECOFFEE logo, payoff and web address has raised great attention in all the passing by event participants – all curious about what was going on and what ECOFFEE was about and all praising its being sustainable and socially responsible.

The Ecoacquisti Trentino brand has finally born

The Ecoacquisti Trentino project aims to the reduction of the waste produced in Retail Stores and raises awareness on a more environmental friendly purchase in more than 100 outlets in the city of Trento area (Italy)

But what does it mean in practice "eco shopping?" Means that in the stores that have received this certification you can find canvas bags or other reusable materials, empty cartons to bring your purchases at home, rechargeable batteries, cold cuts and cheese in a ply-separable paper, fruits and vegetables packaged in compostable bags, bottles of water, wine or milk can be purchased in re-fillable containers.You can alsobuy food with special discounts in last-minute market or donate them to charitable organizations.

The project aims to the reduction of the amount of waste, the promotion of recycling practises, requires a constant audit of the POS and sustains educational projects through school and extracurricular activities. (Courtesy of Alternativa Sostenibile)

A consumer point of view on sustainable coffee

Food Retailers sometimes wonder why consumers should have to prefer organic, sustainable coffee instead of the more “known and traditional” brands. We found this interesting article written by Johnathon D. Colman, a coffee snob, who explaines why he chooses sustainable coffee, and it can be summerized with his sentence: life is too short to drink bad caffeine!

Here are some other tips suggested by the Playgreen blog:

  • Look for Organically Grown Coffee
  • Buy Fair Trade Certified Coffee
  • Purchase ‘Shade Grown’ Coffee
  • Buy Locally Grown Coffee 

We think these are all greats article to show to all Food Retailers who are not yet sure that the key to future success in this business is.

SHOWFOOD presents SMEG CW500 dishwasher: sustainability, design and efficiency

This year in SHOWFOOD‘s product catalogue our customers will find many new products which are both efficient and sustainable. The first one to be introduced is SMEG CW500 dishwasher with Heat recovery.

Smeg CWC500

 The special Drain Heat Recovery (D.H.R.) unit, 2 patent pending,

transfers heat from the water outlet to the inlet, thus raising the initial temperature of the water supply by around 20°C with a consequent energy saving of over 25% compared to the standard model. It also help saving water (11 litres against 30 consumed by traditional machines) and thanks to its Standby function saves up to 70% of energy in respect to traditional machines. The total running cost saving: up to 44%, a great result for a great product! (Please visit SHOWFOOD for further information about this product)

Interested in meeting us? Here is our agenda for the next three months!

The next few months are among the busiest ones for those who work in the Retail Food sector. The followings are the most important event to which we will attend – just in case you are interested in meeting us personally!

Jan. 21-21 Greencity , Paris. International Business Convention

Jan.22nd – 26th , Rimini (IT) 32nd SIGEP, International Exhibition Artisan Production of Gelato, Pastry, Confectionary and Bakery  

Feb. 19th -22nd Sapore– Tasting Experience, Rimini (IT) it represents the entire beverage, food and seafod market for the Ho.Re.Ca. channel (a sector that has exceeded 70 billion euros and has further growth prospects)

Get ready to go “wow” watching ECOFFEE’s guerrilla marketing actions that will take place during Sigep! Stay tuned or participate to this important event!

Feb. 26th-March 2nd Euroshop Düsseldorf (DE). The global retail trade Fair

Feb. 27th– March 2nd Gulfood  Dubai. Gulfood is one of the most important food, drink & hospitality markets worldwide

March 14th-16h FME – Franchising Middle East, Dubai. Franchising Middle East Exhibition is the largest International Franchise Show in the MENA Region.

March 29th– April 1stHoreca , Biel (Lebanon). The international Tradeshow for the Hospitality and Foodservice Industry

Greencity International Convention welcomes ECOFFEE

DESITA and ECOFFEE have been invited to participate tgreencity_international_conventiono the Greencity International Convention, taking place at Cluster Grenelle (Paris) which aims at becoming a global reference centre for all activities concerning planning, building and managing the new sustainable city. Sustainable Architecture, Urban Quality Management, Renewable energy, New Technologies to create a new sustainable concept of living, working and entertaining in the city.

The Hospitality News Magazine Middle East introduces DESITA and ECOFFEE projects

Hospitality news magazine interviewThanks to DESITA‘s activity in the Middle East countries, I was invited to participate to a special issue of Hospitality News Magazine dedicated to the Retail coffee business. It did not come as a suprise when I found that the ECOFFEE project gained great attention – sustainability is becoming a big hit in those countries, especially when related to the Retail Food sectore. You can read the whole interview here. Enjoy!