Category Archives: retail

The Ecoacquisti Trentino brand has finally born

DESITA, ECOFFEE, ecology, Fresh Worldwide Press, packaging, retail food, sustainability, , , , , , , ,

The Ecoacquisti Trentino project aims to the reduction of the waste produced in Retail Stores and raises awareness on a more environmental friendly purchase in more than 100 outlets in the city of Trento area (Italy)

But what does it mean in practice "eco shopping?" Means that in the stores that have received this certification you can find canvas bags or other reusable materials, empty cartons to bring your purchases at home, rechargeable batteries, cold cuts and cheese in a ply-separable paper, fruits and vegetables packaged in compostable bags, bottles of water, wine or milk can be purchased in re-fillable containers.You can alsobuy food with special discounts in last-minute market or donate them to charitable organizations.

The project aims to the reduction of the amount of waste, the promotion of recycling practises, requires a constant audit of the POS and sustains educational projects through school and extracurricular activities. (Courtesy of Alternativa Sostenibile)

A consumer point of view on sustainable coffee

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Food Retailers sometimes wonder why consumers should have to prefer organic, sustainable coffee instead of the more “known and traditional” brands. We found this interesting article written by Johnathon D. Colman, a coffee snob, who explaines why he chooses sustainable coffee, and it can be summerized with his sentence: life is too short to drink bad caffeine!

Here are some other tips suggested by the Playgreen blog:

  • Look for Organically Grown Coffee
  • Buy Fair Trade Certified Coffee
  • Purchase ‘Shade Grown’ Coffee
  • Buy Locally Grown Coffee 

We think these are all greats article to show to all Food Retailers who are not yet sure that the key to future success in this business is.

Fashion Retail: is Green cool? A IUM research insight

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A new research carried out at IUM shows that “green fashion” is more appealing to North Americans than to Europeans. This is largely due to North Americans’ perception that green fashion consumers are young, trendy and self-confident and not unsophisticated, as Europeans see these same consumers.Gear Patrol: green fashion is not just a colour

Researchers found that environmental protection, health impact and ethical concerns most motivate consumers to purchase green fashion although the interest is merely moderate.
 
“Although consumers are ready to pay a premium to purchase organic food, they do not yet see the interest in organic fashion,” said Sandrine Ricard, Vice-President of IUM and part of the research team. “There is a need to better inform consumers about the nature of organic fashion and to continue ‘glamorizing’ both the communication and the products.”
 
Researchers found that North Americans perceive green fashion more favorably, in part because eco-clothing brands have been launched by celebrities, such as the brand, Edun, run by Bono and his wife. North Americans associate green fashion with a woman in her 20’s, simple but sexy, who wears organic shoes and clothing.
 
On the other hand, European respondents perceive organic fashion consumers as unglamorous. A typical consumer would be a simple woman in her 40’s, wealthy, having a healthy lifestyle but unsophisticated. Because organic products are more expensive, Europeans associate organic with social status and showing-off.
 
The research team also concluded that the concept of green fashion is not clear to the majority of respondents. Consumers seem lost in the exact meaning of green fashion and lack information on norms and processes. In Europe, green fashion must become more attractive to the young generation to be a viable consumer option. (Image courtesy of  Gear Patrol blog)

What a sustainable Coffee retailer can do? Climbing mountains!

coffee shops, ecology, Fresh Worldwide Press, retail food, sustainability, , , , , , , ,

This is quite an interesting story that shows you a great way for raising awareness about climate change and global warming. Ishand Natalie, the national beverage manager for Woolworths Café and TriBeCa Coffee Roasting Company  is a member of a team from Woolworths and that was expected to summit the 5 895m Uhuru Peak (Tanzania) today. The expedition is set to arise the awareness on the effect that the mountain’s melting ice is having on coffee farmers in Tanzania, who grow the organic coffee that Woolworths sells in its cafés (courtesy of IOL lifestyle)

Sometimes when we drink our morning coffee cup we are not aware of all universe that is in that cup – luckily there are companies and people who are starting to spread the word of sustainability and responsibility also in the Coffee Retail market.

When marketing and sustainability strategies are not aligned: the new trend among USA Food Retailers

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We are just reporting the new trend among USA Food Retailers as in AzCentral.com.

“Phoenix-area coffee junkies who have grown immune to Starbucks' maximum 24-ounce jolt now can boost their caffeine intake by 30 percent without loading up on extra shots. About 280 Starbucks locations in the Phoenix area are now serving the new Trenta (Italian for 30) drinks and report they are catching on quickly….. Competitors McDonald's and Dunkin' Donuts already offer 32-ounce iced coffee and tea drinks. McDonald's, an increasingly aggressive competitor of Starbucks, sells a 32-ounce iced sweet-tea drink for $1”

All comments are more than welcomed!

Interested in meeting us? Here is our agenda for the next three months!

DESITA, ECOFFEE, equipment, event, Ho.Re.Ca, middle east countries, My Journal, retail food, SHOWFOOD, , , , , , , , , , , , , , ,

The next few months are among the busiest ones for those who work in the Retail Food sector. The followings are the most important event to which we will attend – just in case you are interested in meeting us personally!

Jan. 21-21 Greencity , Paris. International Business Convention

Jan.22nd – 26th , Rimini (IT) 32nd SIGEP, International Exhibition Artisan Production of Gelato, Pastry, Confectionary and Bakery  

Feb. 19th -22nd Sapore– Tasting Experience, Rimini (IT) it represents the entire beverage, food and seafod market for the Ho.Re.Ca. channel (a sector that has exceeded 70 billion euros and has further growth prospects)

Get ready to go “wow” watching ECOFFEE’s guerrilla marketing actions that will take place during Sigep! Stay tuned or participate to this important event!

Feb. 26th-March 2nd Euroshop Düsseldorf (DE). The global retail trade Fair

Feb. 27th– March 2nd Gulfood  Dubai. Gulfood is one of the most important food, drink & hospitality markets worldwide

March 14th-16h FME – Franchising Middle East, Dubai. Franchising Middle East Exhibition is the largest International Franchise Show in the MENA Region.

March 29th– April 1st– Horeca , Biel (Lebanon). The international Tradeshow for the Hospitality and Foodservice Industry

Serving up local sustainable food: Gather Restaurant

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Gather RestaurantWhen searching for examples of sustainability in the Retail Food sector it often happens to look at what is going on in the U.S.A. The eco Gather Restaurant, located in the greenest building in Berkley, The David Brown Center. Not only locally grown food but also wines coming from the eco wineries in the surrounding. A great, successful example to follow! (courtesy of Inhabitat and Gather)

Ben&Jerry last green initiative is so good

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Ben & Jerry, the world famous ice cream brand now owned by Unilever, has just added a new initiative to its already consolidated sustainibility and responsability strategy. The company well know activism ranges from the Something’s Fishy campaing – fighting against genetically engineered animals for human consumption – to a HC freezers – less polluting and more efficients.

Their last initiative is about abandoning the brown eco-pints and unbleached carton and found a new, more sustainable solution.

Check out the whole, very intersting story at Inhabitat.

Zara 5000th store in Rome leads the way to a sustainable retail

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Showing off its real aim to embrace the latest eco-trends from top to bottom, from heart to head, Inditex has just opened its 5000th Inditex store as the flagship of its 2011-2015 Sustainable Inditex Plan. Inditex new global benchmark in eco- efficiency is housed in the Palazzo Bocconi, a building whose history dates back more than 120 years.

Just some figures: this is a store which consumes 30% less energy with regard to the annual average consumption of a conventional store, saves 50% of water consumption and avoids the emission of over 150 toms of CO2 per year.

If the Inditex’s Strategic Environmental Plan 2007-2010 achieved various certifications in 3 of its stores including a first of its kind in Europe with Zara Barcelona being awarded LEED (Leadership in Energy and Environmental Design) certification, the new Zara, located at exclusive Via del Corso , reflects the 2011-2015 Sustainable Inditex Plan announced at the company’s most recent Annual General Meeting by the Group’s Deputy Chairman and CEO, Pablo Isla.

Isla set a strategic target of 2020 for all Inditex Group establishments to meet these criteria, which
are guiding the launch of the company’s newly-created locations. “Environmental issues are a key component of Inditex’s global strategy”, said Isla. “This project marks a turning point in how we think of retail space”.

The sustainability and energy efficiency measures established at Zara in Portal de l’Àngel 11-13 in Barcelona, are to be replied in every new store opened by Inditex worldwide and under every single one of the brands gathered in the group (Pull&Bear, Massimo Dutti, Stradivarius, Zara, Zara Home and Oysho) structured around the requirements set down in each one of the categories of the LEED certification system and contemplate actions regarding materials, installations and control systems
and processes.

This new concept of boutique hides behind a façade that makes use of three key elements: shop windows and geometric composition with big metal and glass squares, and a large-format logo. The new-look shop interior comprises an extensive range of grey tones which contrast with its black furnishings. The sales area is spread over five storeys. The company has indicated that the eco-friendly boutique would not have been possible without the previous experience acquired by Inditex’s team at the Zara Korai store in the Greek capital Athens, the group’s first eco-efficient store, which opened in December 2008.

Highlights of features contributing to the store’s eco-efficiency include automatic monitoring of the store’s indoor air quality (CO2 levels, humidity, light intensity, noise), to ensure the comfort of employees and shoppers; motion detectors to turn lights on and off in low-traffic areas and a an air curtain system at entrance doors, equipped with special sensors that continuously monitor outside temperatures to prevent abrupt indoor air temperature changes, thereby reducing the need to run heating/cooling systems. Besides and in order to lessen the nocturnal light pollution which plagues cities, the establishment’s lights are programmed to dim by more than 50% when the shop is closed. The interior makes generous use of LED lamps, which offer a much longer lifespan than that of conventional bulbs.

But Zara is not the only spoilt child within the group in terms of state of the art design and efficiency. In mid November, Pull & Bear launched its flagship store in Madrid, Spain, in terms of both its prominent location, and the eco-efficient efforts made by the format. With this store, Pull & Bear has the opportunity to become LEED certified, a certification which recognizes the environmental commitment of the company in the design of its points of sale. LEED is a US green building certification system and one of the most demanding in the market.

The Hospitality News Magazine Middle East introduces DESITA and ECOFFEE projects

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Hospitality news magazine interviewThanks to DESITA‘s activity in the Middle East countries, I was invited to participate to a special issue of Hospitality News Magazine dedicated to the Retail coffee business. It did not come as a suprise when I found that the ECOFFEE project gained great attention – sustainability is becoming a big hit in those countries, especially when related to the Retail Food sectore. You can read the whole interview here. Enjoy!