All posts by silviaecoffee

How fast is the Chinese market changing?

According to a recent McKinsey’s survey about Chinese consumers, Chinese have taken to consumerism with ease, embracing thousands of new products, services, and brands. Three findings stood out.

Even in the face of rising inflation, Chinese consumers are more confident this year than in 2010 about their financial prospects.

the survey shows that the number of respondents who choose to spend more—buying in greater quantities, more frequently, or more expensive items in a given category—is holding firm. Whereas last year’s survey showed that consumers offset higher spending in some categories by spending less in others, this year there appears to be much less rebalancing.

Among urban consumers, the number of first-time buyers—a group that has been a major driver of category growth in China—is declining. as so many products are now both available and within the financial reach of large numbers of consumers. Big variations in the importance of first-time buyers have opened up, depending on the category and geographic region. At the geographic level, the penetration of certain goods may be high in China’s more economically developed regions, but plenty of consumer-conversion opportunities remain in less developed ones, which the government has targeted for higher economic growth

 

Finally, although brand awareness is rising, we see little sign that brand loyalty is following suit. In fact, more and more consumers choose among a growing number of favorite brands. The survey shows the extent to which consumers value brands more than price or channel, largely because they believe that branded products are safer, of higher quality, and more reliable than nonbranded ones. But faith in brands still does not translate into brand loyalty. In fact, both the number of consumers who always choose from among a relatively small set of brands—whom we refer to as “repertoire loyalists”—and the number of brands in their repertoire continue to rise. The average Chinese consumer now chooses among three to five brands in any given category, compared with two to three brands two years ago. In some categories, such as apparel, where luxury brands have grown hugely popular, the contrast is sharper still.

To succeed in this environment, executives will need to understand where the growth prospects lie, both at the category level and in different geographic regions. Only then will companies be able to prioritize resources and tailor strategies appropriately, to strike a balance between building mass appeal and meeting the needs of specific consumer groups, to focus on perceived value rather than absolute price, to modernize marketing tools for the Internet age, and to embrace rapidly growing online sales channels quickly. Companies must have both the flexibility to adapt and the skills to innovate to keep in step with the Chinese market’s exciting development.

What’s new at Mapic 2011?

From Nov.16th to 18th Cannes (France) will be become the capital of Retail estate thanks to 17th edition of MAPIC.

MAPIC 2010 attracted over 7,400 participants. As part of Reed MIDEM (along with MIPIM and MIPIM Asia), MAPIC boasts an unparalleled scale of opportunities via its business area, programme of conferences, onsite networking events and online community.

A couple of data regarding the 2010 edition:

  • 7,400 participants
  • 2,000 retailers
  • 100 local authorities
  • 750 investors
  • 67 countries
  • 646 exhibiting companies

As shown above, last year, MAPIC saw a 30% surge in retail attendance. 2,000 retailers across a wide range of categories gathered to find partners and spaces while gaining key insights on strategies and best practices. With big names attracting impressive projects and substantial investment euros, 2011 promises even more opportunity.

Retailers come to MAPIC to find the best international locations to expand and re-allocate their retail presence. They’re also on the lookout for strategic investors and partners to invest in their retail projects. MAPIC brings the best under one roof, offering visitors the chance to:

  • attend conference sessions to learn from successful and inspiring experts. 2011 conference highlights include: “Marks & Spencer’s new international strategy” with Jan Heere, Director of International at Marks & Spencer and “Innovative entrepreneurship for a successful business”with Mario Moretti Polegato, Geox Chairman.
  • Preview the future of retail at the MORE by MAPIC Pavilion and discover how new trends and technologies affect retail real estate.
  • Take part in Speed Matching sessions and  discover new development spots and business opportunities.
  • Boost network at a glance, discover new talents, and take unexpected steps to potential business, outside the exhibition zone, at our Power Meetings where master franchisees connect with high-profile retailers
  • Attend the MAPIC Awards  ceremony to celebrate excellence and innovation in retail real estate.

Among the many exhibiting companies you will find Adidas,  Golden Lady,  Etam, Starbucks Coffee, G-Star Raw, Apple, Triumph International AB, Geox, Asics, Subway, Abercrombie & Fitch and many many more.

Unfortunately, we will not be able to attend MAPIC, but we would like to know more from our readers attending MAPIC. Feel free to post news as comments to this post! Thanks!


The green economy’s top companies key players at ECOMONDO

The ´Eco-industrial Revolution´ has a 10 billion euro turnover and is the driving force for economic reprise. At Rimini Fiera the sector´s most advanced products on show

The green economy is one of the sturdiest footholds for economic reprise. And ECOMONDO is the ideal showcase for this sector´s most dynamic enterprises and public administrations.
The ´Eco-industrial Revolution´ is therefore in the spotlight from 9th to 12th November, at Rimini Fiera, the traditional international showcase for the fast-moving movement. In fact, it must be remembered that, in Italy alone, estimates on the overall turnover of the green economy are around 10 billion euros. There are positive forecasts of the impact on the employment market, to the point that at present it is estimated that there are 380,000 ´green workers´.

ECOMONDO 2011 will also host the chain of biodegradable and compostable bioplastics with CIC certification, which currently represent one of the best opportunities for re-launching the Italian chemical industry, based on the environmental sustainability of processes and products. Novamont (one of ECOFFEE’ supporters) and its partners will present the new opportunities offered by the bioplastics chain and, thanks to the contribution of Slow Food, it will be possible to taste excellent local specialities based on a strategy that privileges biodiversity and responsible innovation.

It must also be remembered that alongside ECOMONDO there will be the 5th KEY ENERGY international expo on energy and sustainable Mobility and the fourth COOPERAMBIENTE exhibition of the cooperative supply of energy and environment services by LegaCoop.

The events have the patronage of the Presidency of the Council of Ministers – Department for European Policies and the Ministry for the Environment and Land & ea Protection.

Our four-day agenda has already been planned with many meetings with ECOFFEE prospects but please feel free to contact Norman Cescut via email norman|at|ecoffee.it to eventually schedule a last-minute meeting during this important event.

Branded Sustainability Measurement System Save Hilton $74 Million

Global hospitality company Hilton Worldwide says it saved more than $74 million in 2010 across its portfolio of 10 hotel brands as a result of its sustainability measurement program, called LightStay.

Hilton Worldwide claims to be the first major multi-brand hospitality company to make sustainability measurement a brand standard, and the company reported the following results:

  • 6.6 percent reduction of energy use
  • 19 percent reduction of waste output
  • 3.8 percent reduction of water use
  • 7.8 percent reduction of carbon output

LightStay measures multiple utility and operational metrics such as energy, water, carbon, housekeeping, paper product usage, waste, chemical storage, air quality and transportation. In addition, LightStay features a “meeting impact calculator” element that calculates the sustainability impact of any meeting or conference held at a property.

Hilton recently added new features to LightStay that allow hotels to track projects, share best practices and communicate with one another through a social network dashboard. Thus far, LightStay has more than 1,200 projects in the system, which is expected to double by next year, as all of Hilton’s more than 3,750 properties are required to begin using LightStay by this December.

“LightStay has provided us with a platform to measure hotel performance and economic improvement, proving to be invaluable given today’s increased operational demands and resource constraints,” says Christopher J. Nassetta, president and CEO of Hilton Worldwide.

By 2014, Hilton Worldwide is committed to reduce energy consumption, CO2 emissions and waste output by 20 percent, as well as reduce water consumption by 10 percent from direct operations within the company’s owned hotels and corporate properties.

Over the next three years, Hilton says it will continue to invest in their owned assets to improve building performance. Projects will include the installation of energy-efficient chillers, boilers, motors, building automation systems, water reclamation systems, high-efficient windows and white roofs. The Hilton New York, for example, will be installing an onsite cogeneration system, which will offset 54 percent of its electrical needs and 33 percent of its thermal needs.

Hilton recently earned ISO 14001 certification for Environmental Management Systems, achieving one of the largest ever volume certifications of commercial buildings.

via Branded Sustainability Measurement System Save Hilton $74 Million | Sustainable Life Media.

The People’s Supermarket

Located in the heart of London this cooperative non-profit is unique. Managed and owned by the members, the shop operates on a membership system, it offers local and seasonal products for the lowest prices possible.

Design agency Unreal was responsible for developing its branding, with in mind the low budget constraint of the cooperative. For the people, by the people.

Set up in Spring 2010 by chef Arthur Potts-Dawson, retailer Kate Wickes-Bull and an army of others, The People’s Supermarket is a community-based shop that’s managed and owned by members and open to all. It’s based just around the corner from Unreal’s studio, on Lamb’s Conduit St, London WC1 and takes its format from the popular co-operative ‘Park Slope’ in Brooklyn, NYC.

In addition to the membership scheme, much of the produce in the shop is locally sourced, seasonal and sustainable, meaning they stock the best food at the lowest possible prices. The story of the supermarket will be broadcast in its own Channel 4 documentary, due to air in early 2011.

The People’s BrandAfter approaching the Supermarket to design some launch posters, we were tasked with developing the brand, which needed to reflect the co-op’s core values of being communal, affordable and democratic without appearing too virtuous or elitist. A full identity program was required including logo, stationery suite, advertising, packaging and brand guidelines.

(All photography shot on location at The People’s Supermarket by supermarket members Liz and Max of Haarala Hamilton photography. More information at http://www.thepeoplessupermarket.org & http://www.unreal-uk.com)

via The People’s Supermarket [Branding] | Trendland: Fashion Blog & Trend Magazine.

Come and visit us at HOST – Milan!

Back from Dubai – but planning to go back soon since many are the projects and the events linked to sustainability and retail in the whole Middle East Area – we are already very busy organizing our participation at the upcoming HOST exhibition taking place in Milan from Oct. 21 to Oct. 25

With its 1445 exhibitors, 40 countries involved, 125.000 trade visitors and visitors from 141 countries, HOST can be certainly defined as the most important event for the HoReCa and Hospitality business sector worldwide. Host confirms itself the leading international date for the b2b system of hospitality with 6 specialized events: Professional restaurant services, Bread/Pizza/Pasta, Bar/Coffee Machines, Ice cream parlors/Confectioner’s, Coffee, Hotel&Spa Emotion.

We have been invited to bring our expertise by three exhibitors: FCSI, Smeg and Emainox.

FCSI (Pavillion 6 – A 03/ C 02) Meet the FCSI expert:  Norman Cescut will be available to offer you a free 30 minutes consultancy. Please check availability at the FCSI booth or contact norman(at)desita(dot)it  previously to fix an appointment.

FCSI has also organized a well balanced set of conferences and public seminars. We would like to bring to your attention the conferences scheduled on Saturday 22nd, where Sustainability will be the protagonist, with the presentation of an interesting case study – NH Hotels – and a public seminar about technology and sustainability in the Catering industry.

Smeg (Pav. 3P Stand B54 C57) Smeg Foodservice Solutions is Smeg division dedicated to satisfying the requirements of catering professionals. As Smeg’s Foodservice agent for the Middle East area with DESITA SHOWFOOD division, we will be available to present you the full line of equipments and new interesting products, providing you with all the requested technical information.

Emainox (Pad. 14 – Stand: H28-H34) – Emainox is specialized in the production of elements for professional use for the distribution and display of food. SHOWFOOD by DESITA is EMAINOX official agent for the Middle East area and our technical knowledge of their production is available to you to reply to all your questions concerning also the newest appealing products.

As you can imagine, our agenda will be a very hectic one, but we will be really happy to meet you – we suggest you to send us an email, contacting Norman directly at norman(at) desita(dot)it with you preferred meeting date and time.

Looking forward meeting you at HOST!

Condé Nast to open GQ and Vogue restaurants in Turkey and Ukraine

Condé Nast to open GQ and Vogue restaurants in Turkey and UkraineSophie Maden, 22 September 2011, 3:00pm Be the first to commentVogue and GQ publisher Condé Nast has announced it will open branded restaurants in Kiev and Istanbul next year, as part of a plan to target high-end consumers worldwide.Vogue Cafe, Moscow: established by Condé Nast last yearThe publisher established Condé Nast Restaurants, part of Condé Nast International, in August last year.Now the Vogue Café, Kiev, and GQ Bar, Istanbul, are set to join Moscows Vogue Café, GQ Bar and Tatler Club.Stuart Nielsen, director of restaurants for Condé Nast International, said: “Turkey and the Ukraine are both exciting emerging markets with a strong appetite for luxury brands in retail and hospitality. Vogue Café and GQ Bar address this powerful consumer desire.”Condé Nast is working in partnership with the Otrada Luxury Group in the Ukraine, and the Dogus Group in Turkey, to launch the outlets.Nielsen said more openings would be announced in the coming months, including in Asia, the Middle East and Latin America.Condé Nast will also launch mens title GQ to a Turkish audience for the first time in March next year. The magazine, edited by Mirgun Cabas, will be published under a licensing agreement between Condé Nast and the Dogus Media Group.Last week, Condé Nast announced it would open its own college in London offering Vogue-branded fashion courses.

via Condé Nast to open GQ and Vogue restaurants in Turkey and Ukraine – Media news – Media Week.

TWG Tea leads the way in tea luxury

TWG is a luxury tea brand like no other.  It is a luxury concept that incorporates an international distribution network to professionals, unique and original retail outlets, exquisite tea rooms and tealeaves of every name for you to take home and enjoy too. The TWG stands for The Wellness Group and anyone who has been to one of their amazing outlets certainly feels good afterwards.

They have recently opened up several new premium and expensive tea rooms at the luxury Shoppes at Marina Bay Sands (Singapore’s premium version of a Las Vegas integrated resort and much more successful). There is no stopping their march to place tea at the heart of all that wealthy Asian residents aspire to. Visitors and wealthy residents alike queue for hours just to experience afternoon tea at TWG.

TWG offers over 800 single estate fine harvest teas and exclusive blends, as well as tea patisseries and other tea infused delicacies. Ironically England, the home of tea, has a long way to go to match the TWG experience. Fortnam and Mason don’t even come close. They have one boutique at Harrods but it’s really a Singaporean experience.

You name it, TWG have a tea called it!

TWG Tea combines the best of Asian and European traditions of elegance and beauty on which it is based and have some of the most amazing names that could possibly be imagined for their products. Drinking tea called Weekend in Casablanca tea or Silver Moon Tea, Christmas Lights tea or  Immortal Moment tea, Geisha Blossom tea or Valentine Breafast tea, Miracluous Mandarin tea or Happy Birthday tea is just so much more refined and exotic than PG Tips or Lipton!

via TWG Tea leads the way in tea luxury | Chris Reed on Partnership Marketing | Brand Republic blogs.