What’s the business essence?

No need to add more words …

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Food, time and business. All good!

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Yesterday I had the possibility to do what I like the most; combining business with pleasure. I was meeting with a very important and great person to discuss about business and we choose the lunch time instead of any other … Continue reading

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Let’s talk about food sustainability

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First published on ICOLORI (Interview with Norman Cescut at TedXBocconiU) I’ve found this interview on the web just recently, therefore I wish to share it with you. How and when did you get to know about TED? I have been … Continue reading

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Sostenibilità: la mia verità

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Si, la verità. Nient’altro che la verità. Perlomeno la mia, ovvio. L’idea mi venne in mente lo scorso gennaio, quando alle prese con la presentazione per il mio intervento al TEDxBocconi, ho dovuto ripercorrere a ritroso più di 3 lunghi … Continue reading

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Add your own creations to the menu

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Tokyo’s Logbar uses iPads to enable its patrons to make their own concoctions and add them to the menu for other guests to buy. During my daily research on the web I usually find great ideas or new trends that … Continue reading

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Business Retail Tour e fiera del Franchising di Dubai

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Vi piacerebbe sviluppare il vostro business in un mercato in crescita? Se pensate che il vostro Franchising  sia adatto al mercato degli Emirati Arabi Uniti e/o quello del Medio Oriente in generale, la prima esplorazione da compiere è proprio nella città … Continue reading

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“How to make everyday a sustainable one”

TEDxBocconiU – ReThink: ReInvent the world around you!

First of all, I wish to thank all TEDxBocconiU team for the great event organised and in particular a BIG thanks to Ivana Istochka and Eraldo Cavalli. 2013-02-23 11.19.21

I have been one of the 14 selected speakers of TEDxBocconiU and had the pleasure to connect with very interesting and inspiring people from all over the world.

That day I was very sick with temperature and a big cold; even the adrenaline was soft due the very bad feeling. What a bad luck. Invited to that special and prestigious stage and not be able to be at 100%. Trust me, I couldn’t slept the night before. Nightmares.

It was February and Milano was freezing while expecting the snow but thanks to the good marketing actions, lot of people came to the event.

In my speech I’ve tried to summarize three years of activities related to sustainability: the ECOFFEE project, couple of case histories on my daily business, the Progetto ParCO2 project and the Eco Mindful Message Attached t-shirts project. It has been very hard to squeeze everything in about 15 minutes.

Hope you will enjoy the video and the speech in terms of contents and the related meaning. 

And some nice photos.

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Posted in DESITA, ECOFFEE, Eng, foodservice, franchising, My Journal, retail, sustainability | Tagged , , , , , , , , , , , , | Leave a comment