Category Archives: food retail

Green Mountain Aims to Brew Energy with Coffee Waste

Green Mountain Coffee has teamed with the University of North Dakota and bioenergy specialist Wynntryst LLC to convert waste from its coffee processing plant to energy.

Specifically, the coffee company — best known for its single-serve Keurig brewers and coffee pods — is working with the Energy & Environmental Research Center (EERC) at the university, which is leading a project to develop an efficient renewable electricity technology for coffee-processing plants. Wynntryst, LLC, based in South Burlington, Vt., will develop a gasification power system to utilize the waste from a coffee-processing plant to produce energy.

In addition to its Keurig brand, Green Mountain Roasters also distributes many other coffee products to companies around the world, including Starbucks and McDonald’s. Its waste stream includes coffee residues, plastic packaging, paper, cloth or burlap and plastic cups.

“This project is an extension of work performed by the EERC for NASA, which explored the conversion of waste from a space station and future Martian and lunar bases into heat and power,” said Deputy Associate Director for Research Chris Zygarlicke. “This project will similarly utilize a mostly renewable and bio-based waste and convert it into electricity for the coffee industry.”

“The first step of the project is to demonstrate that we can gasify the complex mixture of waste and produce clean synthetic gas, or syngas, by utilizing the EERC’s novel advanced fixed-bed gasifier (AFBG) system on the biomass-residue mixture,” said Project Manager and Research Scientist Nikhil Patel.

The syngas will then either be utilized in an internal combustion engine (or a fuel cell) for efficient production of electricity and heat, or be converted to high-value biofuels or chemicals. The pilot-scale tests will evaluate the quality of syngas that can be produced from the Green Mountain waste.

“Over the years, the EERC has developed and tested numerous small gasifier systems like this on a variety of biomass feedstocks,” Zygarlicke said. “The EERC system has already produced power by gasifying forest residues, railroad tie chips, turkey litter, and other biomass feedstocks and burning the produced syngas in an on-site engine generator. The coffee industry residues will be similarly tested.”

via Green Mountain Aims to Brew Energy with Coffee Waste – Green Retail Decisions.

Healthy meals for more active students thanks to an Abu Dhabi cafe’s initiavite

Alexander Clavel, managing director and founder of the Federal Restaurant Corporation which runs Mirabel cafe in Abu Dhabi has undertaken the task of creating healthy lunch options for kids.

It is a subject that’s close to Clavel’s heart, so when he was approached by Aldar Academies Al Muna school to create convenient, nutritious meals in a box, he jumped at the chance.

“I think children in the UAE are generally unhealthy, and as an expectant father, I’m very much worried about this,” he said. “Obesity among children across the UAE is on the rise – as it is in the USA and Europe – due to changing dietary habits and limited physical activity. All this can be changed, much of it reversed, with good, healthy eating.

“This, combined with limited physical activity leads to a whole host of problems including diabetes, allergy development, erratic energy levels and mood swings.

“In the UAE you can literally find anything to eat and anything to do so there are no excuses for being lazy! Yet many pay more at the pump for Premium petrol for their cars but less for the quality of their food for their children. That logic can only change with education.”

via Abu Dhabi cafe creates healthy meals for schools | HotelierMiddleEast.com.

Subway Eco-Store Receives Silver LEED Certification

Subway Restaurants has been taking part in a lot of green initiatives lately – such as switching out thousands of incandescent bulbs for energy efficient ones. But the biggest thing they’re doing is building new restaurants according to the US Green Building Council Guidelines in an effort to receive LEED Certification.

Their first Eco Store in Kissimmee, Florida received a Silver Certification this week, by reducing its energy usage, water consumption, and waste production through more efficient equipment, and using more responsible practices. It’s estimated that the Subway Eco Store uses about 20% less energy than a standard Subway store would in a similar location. Look forward to two new Subway Eco Stores opening this week in North Carolina and Louisiana.

via Subway Eco-Store Receives Silver LEED Certification – Greener Ideal.

Is self service the future of retail shopping? | VIDEO

Qthru is one of the many iPhone apps available enabling customers to scan barcodes and QR codes. What is interesting is that it also offers an opportunity to check out and pay thanks to the interaction with a check-out self service station at the local store.

Carlsberg Italia introducing a sustainable innovation: Modular 20

Last Sept.28th, Carlsberg Italia has unveiled in Milan- Italy, an innovative technology that will revolutionize the distribution of beer in the Ho.Re.Ca business.  It is called Modular 20 and allows you to tap your beer without using the traditional carbon dioxide tank, with no loss in taste and froth compactness. In addition, the beer is no longer contained in traditional steel drums, but in fully recyclable PET containers – designed and manufactured by Carlsberg – less bulky and lighter to be transported. The beer keeps the its natural level of carbon dioxide, it is easier to be tapped  and, once the container has been opened, its excellent quality lasts up to 31 days.

This new system was presented at the Carlsberg Drink Different area, the first temporary shop of the Danish brand – now closed. The conference, chaired by the Italian journalist Alessandro Cecchi Paone, was attended by the CEO of Carlsberg Italy, Alberto Frausin, by Fabio Iraldo, Research Director at the Institute of Economics and Politics of Energy and
Environment (Iefe) at the Bocconi University, Cosimo Finzi, a researcher at AstraRicerche,  and Luca Giaccone, editor of the Guida alle Birre d’Italia (Italy’s Beer Guide) of Slow Food.

According to studies conducted by the Bocconi University, PET containers, compared to steel ones, reduce energy use by 21%, gas emissions by 28% and even the hazardous waste generated is 47% less than that one created in the manufacturing process of steel containers. If the quantity of total Carlsberg beer distributed in 2010 was conveyed in Modular 20 containers, the energy saved would be equivalent to that required for illuminate a stadium for 2,696 football matches. The benefits are significant, to which we must add that PET containers are recyclable, speed up the service, improve logistics and the handling of shipments.

With Modular 20,  Carlsberg Italy is the first beer company worldwide to have achieved the Environmental Product Declaration, ranked now first in the sector thanks to this  sustainable innovation. (Source: Greennews.info)

Italian restaurant chain discounts pull in consumer spend

The How Britain Eats survey, by Allegra Strategies, revealed that eating habits have changed over the past year, and are influenced by the fortunes of high-street brands.One of the key findings was the resurgence of Italian food.

It was identified as the countrys favourite national cuisine to eat out of home this year, having been third in 2010. Traditional British food occupied the top spot last year, but has dropped to number two.The reason for the change, according to Allegra Strategies, is the increased number of Italian restaurant chains, such as Zizzi, PizzaExpress, Carluccios and Jamies Italian, on the UKs high streets.

The study claimed that pizza chains, in particular, are benefiting from strong promotional activity, which can result in eating out becoming cheaper than eating at home. Another major finding of the study was that Marks & Spencers Meal for two for £10 deal was more popular than Tescos Meal for Two for £9 and Asdas Indian Meal for £4. One of the reasons for the popularity of such purchases, according to the study, is that they are cheaper than eating out or take-away, and are helped by the bottle of wine often available as part of such deals.

The research placed Sainsburys 18% ahead of Asda 15% in terms of consumer visit share. Tesco was confirmed as the dominant supermarket, with 31% share.Convenience emerged as the major motivator when consumers select their main food-shopping destination, ahead of value for money and ease of car parking, the survey found.Other considerations included the lure of special offers and whether the supermarket is a pleasant place to shop.The study was based on a survey of 2000 UK consumers.

via Italian restaurant chain discounts pull in consumer spend – Marketing news – Marketing magazine.

Come and visit us at HOST – Milan!

Back from Dubai – but planning to go back soon since many are the projects and the events linked to sustainability and retail in the whole Middle East Area – we are already very busy organizing our participation at the upcoming HOST exhibition taking place in Milan from Oct. 21 to Oct. 25

With its 1445 exhibitors, 40 countries involved, 125.000 trade visitors and visitors from 141 countries, HOST can be certainly defined as the most important event for the HoReCa and Hospitality business sector worldwide. Host confirms itself the leading international date for the b2b system of hospitality with 6 specialized events: Professional restaurant services, Bread/Pizza/Pasta, Bar/Coffee Machines, Ice cream parlors/Confectioner’s, Coffee, Hotel&Spa Emotion.

We have been invited to bring our expertise by three exhibitors: FCSI, Smeg and Emainox.

FCSI (Pavillion 6 – A 03/ C 02) Meet the FCSI expert:  Norman Cescut will be available to offer you a free 30 minutes consultancy. Please check availability at the FCSI booth or contact norman(at)desita(dot)it  previously to fix an appointment.

FCSI has also organized a well balanced set of conferences and public seminars. We would like to bring to your attention the conferences scheduled on Saturday 22nd, where Sustainability will be the protagonist, with the presentation of an interesting case study – NH Hotels – and a public seminar about technology and sustainability in the Catering industry.

Smeg (Pav. 3P Stand B54 C57) Smeg Foodservice Solutions is Smeg division dedicated to satisfying the requirements of catering professionals. As Smeg’s Foodservice agent for the Middle East area with DESITA SHOWFOOD division, we will be available to present you the full line of equipments and new interesting products, providing you with all the requested technical information.

Emainox (Pad. 14 – Stand: H28-H34) – Emainox is specialized in the production of elements for professional use for the distribution and display of food. SHOWFOOD by DESITA is EMAINOX official agent for the Middle East area and our technical knowledge of their production is available to you to reply to all your questions concerning also the newest appealing products.

As you can imagine, our agenda will be a very hectic one, but we will be really happy to meet you – we suggest you to send us an email, contacting Norman directly at norman(at) desita(dot)it with you preferred meeting date and time.

Looking forward meeting you at HOST!

TWG Tea leads the way in tea luxury

TWG is a luxury tea brand like no other.  It is a luxury concept that incorporates an international distribution network to professionals, unique and original retail outlets, exquisite tea rooms and tealeaves of every name for you to take home and enjoy too. The TWG stands for The Wellness Group and anyone who has been to one of their amazing outlets certainly feels good afterwards.

They have recently opened up several new premium and expensive tea rooms at the luxury Shoppes at Marina Bay Sands (Singapore’s premium version of a Las Vegas integrated resort and much more successful). There is no stopping their march to place tea at the heart of all that wealthy Asian residents aspire to. Visitors and wealthy residents alike queue for hours just to experience afternoon tea at TWG.

TWG offers over 800 single estate fine harvest teas and exclusive blends, as well as tea patisseries and other tea infused delicacies. Ironically England, the home of tea, has a long way to go to match the TWG experience. Fortnam and Mason don’t even come close. They have one boutique at Harrods but it’s really a Singaporean experience.

You name it, TWG have a tea called it!

TWG Tea combines the best of Asian and European traditions of elegance and beauty on which it is based and have some of the most amazing names that could possibly be imagined for their products. Drinking tea called Weekend in Casablanca tea or Silver Moon Tea, Christmas Lights tea or  Immortal Moment tea, Geisha Blossom tea or Valentine Breafast tea, Miracluous Mandarin tea or Happy Birthday tea is just so much more refined and exotic than PG Tips or Lipton!

via TWG Tea leads the way in tea luxury | Chris Reed on Partnership Marketing | Brand Republic blogs.

Anuga, the Fair

Anuga, the world´s leading food fair for the retail trade and the food service and catering market, will take place in Cologne (Germany) from next October 8 to 12. My scheduled attendance has been cancelled because I have been urgently required to fly to Dubai to discuss new DESITA and ECOFFEE projects.  As I wrote to all those who contacted me privately to set up meetings at Anuga, I will be more than happy to meet you during the upcoming events, just contact me at norman|at|ecoffee.it

Anuga this year this fair is expected to be very interesting not only for the many – 6.500- exhibitors but for the collateral events that will take place during the 4 days. I am particularly interested in the Wellfood Forum – showcasing the latest trends and the newest developments from all over the world in the areas of Wellfood and Functional Food – and the Fully Organic Special Show.

Organic foods will be expertly presented for the fourth time since Anuga 2003, in cooperation with the editors of bioPress. In addition to the approximately 1,600 exhibitors offering organic products and the more than 300 exhibitors of exclusively organic products in the Anuga Organic hall, visitors will also find more than 2,000 organic products for the food retail trade concentrated in the “Fully Organic” special show.

“Fully Organic” is now becoming the future agenda of food retail traders. And nothing reflects the latest developments in the organic product range of the retail food trade as clearly as the special show at Anuga Organic.

I will follow the Anuga Fair via web, but feel free to comment, send updates and news regarding the show posting comments on this post. Thank you!

Are virtual walls the future of retail?

The use of digital technology to enhance high-street shopping took a step forward last month when Ocado and Tesco unveiled initiatives aimed at creating a seamless retail experience.

Ocado opened a pop-up shop in London’s One New Change shopping centre in the Square Mile. It featured a printed window display, or ‘virtual wall’, showcasing some of the retailer’s most-bought items and their barcodes.

Consumers who had downloaded Ocado’s ‘On the Go’ app can visit the window display to order the items – by scanning the barcodes with their smartphone – and book a delivery time. The retailer says it will roll out more displays across the country if the trial is successful.

Jason Gissing, co-founder of Ocado, claims that the experiment is a bold move. “We hope this trial is a hit and, based on its success, we’ll be looking at options around continuing this ‘virtual window shopping’ approach in other locations UK-wide,” he says.

Consumers have already been exposed to this new way of shopping.

Tesco has been experimenting there with an interactive shopping wall for its Homeplus brand, by opening a virtual store in a busy underground railway station in South Korea’s capital, Seoul.

More than 500 products are on offer, and all are displayed in a shelf-like appearance, prompting shoppers to scan them with their smartphones.

A spokeswoman for Tesco says: “You place an order when you go to work in the morning and can have the items delivered when you come home at night. This will help increase our sales via smartphones, which will be the next big sales generator.”

Ocado in the UK, then, seems to be catching on to Far Eastern technologies ahead of its domestic retail rivals. But James Tagg, mobile services director for MPG’s Mobext, is unsure that the technology can be implemented successfully in cities such as London.

“I think it’s clear that, here in London, the main value of a similar campaign would be as an awareness-raising tool, rather than an improvement on our everyday shopping experience,” he says. “The lack of mobile reception on large parts of the Tube system would prevent most people from downloading the app in response to seeing the virtual shopping aisles, and placing an order would have to wait until you were above ground at the end of your journey.”

Tesco says it doesn’t plan to launch similar services in the UK, but with Ocado leading the charge, the ‘big four’ supermarkets of Tesco, Asda, Morrisons and Sainsbury’s could well be tempted to follow suit in the future.

Increasing smartphone adoption will help, along with plans to install mobile broadband on London’s Tube network. It could be a while, however, before interactive walls feature significantly in retailers’ growth plans. (Source: Andrew Mccormik/Wallblog.co.uk)