Category Archives: DESITA

Interested in meeting us? Here is our agenda for the next three months!

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The next few months are among the busiest ones for those who work in the Retail Food sector. The followings are the most important event to which we will attend – just in case you are interested in meeting us personally!

Jan. 21-21 Greencity , Paris. International Business Convention

Jan.22nd – 26th , Rimini (IT) 32nd SIGEP, International Exhibition Artisan Production of Gelato, Pastry, Confectionary and Bakery  

Feb. 19th -22nd Sapore– Tasting Experience, Rimini (IT) it represents the entire beverage, food and seafod market for the Ho.Re.Ca. channel (a sector that has exceeded 70 billion euros and has further growth prospects)

Get ready to go “wow” watching ECOFFEE’s guerrilla marketing actions that will take place during Sigep! Stay tuned or participate to this important event!

Feb. 26th-March 2nd Euroshop Düsseldorf (DE). The global retail trade Fair

Feb. 27th– March 2nd Gulfood  Dubai. Gulfood is one of the most important food, drink & hospitality markets worldwide

March 14th-16h FME – Franchising Middle East, Dubai. Franchising Middle East Exhibition is the largest International Franchise Show in the MENA Region.

March 29th– April 1st– Horeca , Biel (Lebanon). The international Tradeshow for the Hospitality and Foodservice Industry

Greencity International Convention welcomes ECOFFEE

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DESITA and ECOFFEE have been invited to participate tgreencity_international_conventiono the Greencity International Convention, taking place at Cluster Grenelle (Paris) which aims at becoming a global reference centre for all activities concerning planning, building and managing the new sustainable city. Sustainable Architecture, Urban Quality Management, Renewable energy, New Technologies to create a new sustainable concept of living, working and entertaining in the city.

The Hospitality News Magazine Middle East introduces DESITA and ECOFFEE projects

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Hospitality news magazine interviewThanks to DESITA‘s activity in the Middle East countries, I was invited to participate to a special issue of Hospitality News Magazine dedicated to the Retail coffee business. It did not come as a suprise when I found that the ECOFFEE project gained great attention – sustainability is becoming a big hit in those countries, especially when related to the Retail Food sectore. You can read the whole interview here. Enjoy!