Category Archives: retail food

MENA: retail sales are still growing

Retail sales in the MENA region jumped 13.2 percent last year, making it the only region in the world to post double digit growth, accountancy firm Deloitte has said.

In its latest retail report, Deloitte said emerging markets were the most promising for consumer sales and marked the Middle East as a stand-out region.
“While global economic growth is on the mend, most of it is taking place in emerging markets, many of which are experiencing rapidly increasing consumer spending,” said Nasser Sagga, audit partner at Deloitte and Touche.
“Within the Middle East there is a number of emerging economies that meet the criteria of strong growth prospects and good demographics – Egypt and Turkey being two such examples.”

The report identified the 250 largest retailers around the world in 2010, more than 11 percent of which were based in the MENA region.
Despite seeing a significant drop in trade and tourism during the financial crisis, the Gulf remains a key a market for retailers.

A report last year by real estate consultancy CB Richard Ellis found Dubai ranked second only to London in terms of the number of global brands with a presence in the city.
In a ranking of 294 of the world’s top retailers, more than half had a presence in Dubai. “Despite continued uncertainty for some retailers across the world, luxury brand retailers have remained active and were responsible for the most new store openings,” said Peter Gold, head of Europe, Middle East and Africa cross-border retail at CBRE. (Source: ArabianBusiness.com, Photo: hadiyahrewardnetwork.com)

How to add another plus to organic food: this is marketing!

We have always written about communication being the success key to sustainability in the retail business. Thanks to communication retailers can help consumers understand the real value of their efforts when it comes to sustainability: why they choose this product instead of the competitor one, why they are recycling, why they are preferably purchasing locally grown food and so on.

A post on Hive Health Media made me smile, considering it a great example of how to market organic food in a more appealing way. Everywhere, organic food is associated with “not that good-looking food that does not pollutes the Earth” concept. This might be not strong enough to convince the average consumer. But what about saying: “Buy organic and keep in a good shape”?. This was essentially the message broadcasted in that post. Three key points:

– The organic food at the supermarket is often 30-50% more expensive than standard food, doesn’t contain chemicals such as herbicides, pesticides, hormones and antibiotics( This means is healthier and it is true  that consumers buy less because of the price, but in this case, less food means a better shape.)
– Organic food also helps detoxify the body and puts it in a state that makes it easier for the consumer to get in shape.
– As an added bonus, an overall sense of wellness will develop over time when consumers are living organic.

Obviously, there was some marketing in that post, not related to organic food though but to how to cook it, but this is a different story.

Biometrics and retail marketing: the future is now

Biometrics, methods for uniquely recognizing humans based upon one or more intrinsic physical or behavioural traits, is very important when evaluating the efficacy of a retail store design or display and assessing counter actions to make the retail environment more customer friendly. According to NY Times, IBM is currently testing a revolutionary biometrics method in two location in downtown Milan – a fashion company flagship’s store and an electronic store. Biometrics the future of retail marketing
The I.B.M. solution, involves tracking biometrics through a mini camera in a mannequin’s eye or placed somewhere in a store and the collected data will be aggregated so that not to be traced to any individual.

“We started with fashion because it is a creative and innovative industry, but it’s clear that people have to be educated so they know their privacy will not be compromised,” said Enrico Bozzi, the manager of I.B.M. Forum Milano, the department that developed the technology. “It is a question of changing people’s perception.”

 The IBM biometric test is already showing its first results. At the pilot in the Milan fashion store, for example, the client noticed that almost all Asian customers enter the store through one particular door, even though five are available. “We thought it was a mistake, but we checked it out and it was right and it continues to happen,” Mr. Bozzi said. “We don’t know why yet but, in the meantime, the store is considering positioning products by that door that are known to appeal particularly to Asian shoppers.”

I.B.M.is now also working on software that will let clients try on jewelry and makeup wirelessly thanks to a mobile phone or computer, with an iPad application likely to debut soon.

GoodGuide for Good Products for a more sustainable Retail

Yesterday I was reading a post concerning Levi Strauss & Co as the Top Jeans Brand, scoring a 7.4. The brand Prana was listed as the next highest, with a score of 6.3—followed by H&M (6.1), Banana Republic (6.1), and Old Navy (6.1).

I did not know what GoodGuide is – shame on me – so I checked out their very interesting website, which is said to be the world’s largest and most reliable source of information on the health, environmental and social impacts of consumer products. And I think it really is, rating over 95000 products, mainly available on the US market only: from food, toys, personal care to apparel, electronics and appliances. What is really striking is the scientific approach they have on their ratings, which are compiled from three sub-scores addressing Health, Environment and Society.


 Each of these sub-scores are based on an analysis of a set of indicators that GoodGuide has determined are the best-available measures of performance in these areas. Their methodology differs from the product belonging to different categories, each and every one having its own scoring methodology. Amazing. Let’s talk about apparel for example.

Quoting the Good Guide site: “Until (apparel) companies do a better job of providing transparency into their supply chain, our ability to accurately score brands based on their relative performance will be subject to significant uncertainties Environment scores are assigned to apparel brands by combining GoodGuide’s standard company indicators of environmental performance (weighted at 50%) with brand-level environmental indicators that address issues that are specific to the apparel sector (weighted at 50%).(….) Social scores are assigned to apparel brands by combining GoodGuide’s standard company indicators of social performance (50%) with brand-level social indicators that address issues that are specific to the apparel sector (weighted at 50%).(…) Health scores are not assigned to apparel brands because this product category does not generally pose health risks to consumers.”

The Good Guide website is also very good at using the Web 2.0 tools to “spread the word” and improve the accuracy of the product information thanks to a “support product info” page which enables visitors to add further details.

It would be also very interesting to test the effect of this kind of structured and scientific information directly at the point-of-sale, to see how the consumer react when discovering that his/her favourite brand of pasta is not that “good”. Because thanks to GoodGuide mobile App this is possible: consumers can scan the product, check the GoodGuide database and then purchase, or decide to choose another brand.

With this detailed level of “scientific” information, producers and retailers have nothing to hide and their achieving a high/low score can have a boomerang effect on brand reputation which must not be ignored and will not be ignored by consumers. Sustainability pays, and it will pay even more in the future.

Two social media tools for retailers: local buzzing with enterprise control.

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We often talk about social media, buzz marketing and online reputation. Big corporations can find it quite difficult to control and “direct” all the related online communication, especially when this is done at local level – agents, retailers, franchises. But now there are platforms that can help corporations achieve great results with just a couple of clicks.

Yesterday I stumbled upon an interesting Tweet by Mashable, regarding a new startup, Hearsay, whose product – Hearsay Social- is a social media management platform, that gives companies with a national presence and local agents or franchises the ability to manage all of their social media in one place. Hearsay calls organizations that fit this mold “corporate/local.” Hersay Social is a web-based software that a corporation and its local branches can use to coordinate their social media efforts. The dashboard gives local agents or franchises the ability to manage their own local Twitter, Facebook and LinkedIn accounts. It also also gives corporations the ability to monitor local engagement. Not only can they access detailed analytics for all of their agents, they can also catch when they step out of line. Hearsay clients list includes State Farms whose case study is availaible online.  Here’s an interesting video about the product features.

Another software that can help companies achieve the same result: Expion. Expion provides Social Media Management Software that enables large Enterprises to publish and aggregate social media conversations that can scale to hundreds of local based Facebook pages, Twitter accounts, and YouTube channels, etc. This software allows maximum employee social reach within a company’s defined social guardrails, allows for employees across all your locations or departments to deliver coordinated and consistent brand appropriate messaging. At the same time Expion’s unified database aggregates and tracks all employee and customer social interactions. This centralized intelligence will profile customers, identify advocates and critics, track behaviors and create best employee practices, while measuring effectiveness of messaging for continued optimization. Expion is already used by Coldwell Banker Advantage, Applebees’s Restaurants and Mark’s among the many

Green Marketing 3.0: what is it about?

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Marketing, as you all know, is what enables product to be seen and purchased by consumers. For those who are in the retail business, marketing is a science to master in order to reach success and profit – I add: for more than a year!

Something I always read to those retailers that are entering the world of “green”, is a very interesting article about Green Marketing written by Jeff Dubin a couple of months ago. For those who are interested in reading the full version, you can find it at Jacquie Ottman’s Greenmarketing.com blog. Here a few key sentences by Jacquie: “To really succeed on a wide scale in America, green products either need to establish their superiority on conventional, non-green product features such as effectiveness or price, or make green more relevant to people’s everyday lives….

If green marketers can build the case for how their products are healthier for baby and Mommy and Daddy and Grandma and.., then the greenness of a product becomes a primary benefit rather than a secondary one and the higher hanging fruit now becomes more attainable. That’s Green Marketing 3.0.”

I do agree with that, and you?

Does sustainability pays? Yes

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Whenever I talk with a client about sustainability, a question arises “Does sustainability pay?”. The answer is with no doubt YES! There are researches available online showing that when customers are offered a choice, they do prefer eco-friendly products and “punish” not so sustainable brands asking a much lower price. Obviously, what companies willing to invest in sustainability must understand is that a sustainable strategy goes hand in hand with a communication strategy – otherwise consumers will not perceive the added value during the purchasing process.

A recent survey conducted by the Uk consumer organisation “Which?” showed that between 74% and 96% of the people surveyed were unaware of the big names behind 10 popular ethical brands. And, once they found out, of those whose opinion changed, more had a negative reaction than a positive one. “Consumers are being misled,” said one respondent while another commented: “I feel conned.” One reason behind this negative reaction is that interviewed were worried about large companies being more concerned with profits than ethics.

What manufacturers must really understand is that consumers are willing to buy sustainable products but at the same time are going to punish any non-ethical behaviour by asking for a very reduced price. The future of retail and of sustainability lies in the ability of producers to understand this and to act accordingly.

7-Eleven embraces sustainability

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As we at ECOFFEE are always saying, sustainability in the retail business is not a trend but it is a must if you want to be sucessful in the future. And when we read that giants such as Wal-Mart, Whole Foods Market, Castorama and Tesco, are actually changing their policies and store design to follow a more sustainable business we wonder when this will happen in Italy.

Today, our attention was caught by a very interesting article on the NYTimes about 7-Eleven convenience stores in Japan where fluorescent light bulbs have been replaced by the soft glow of light-emitting diodes, or LEDs, that consume half the energy and last much longer.

The 7-Eleven Japan program also includes photovoltaic panels on the store roof, and light-reflecting floor and sensors that automatically adjust the lighting.

The article also points out that this is going to be a very expensive program, being a green 7-Eleven store as much as 30 percent more expensive to build than a more traditional one. But Japanese customers are now more eco-conscious and shopping in a greener store can be more appealing to them. (Photo courtesy of Voice)

What do consumers are searching for is the old, fashionable..quality!

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Two days agoNRF 100th Annual Convention, at the NRF 100th Annual Convention in NYC, Claudio Del Vecchio has been asked whether he agreed with statements by Micheal Porter that consumers have become more savvy, demanding, and difficult to satisfy. Del Vecchio disagreed, stating firmly that customers are not more difficult to satisfy. In his role as Chairman and CEO of Brooks Brothers, Del Vecchio observed that consumers are simply much more aware.  They are no longer looking for a fast buy. They take their time, look for quality and see their purchases as investments. Consumers are just more focused on what the real value is.

The next step to better understanding their consumers, Del Vecchio explained, is integration between customer data and social media. He even went so far as to say that social media is becoming more important than having information about your customer.  When your business is being discussed on social networks, Del Vecchio said, it’s the friend of a friend that is going to grow your business. The key though, is giving your customers the tools they need to be able to sell your brand to their friends. He advised retailers to become better publishers so that their customers have what they need to become  your sales force. (Courtesy of NRF blog)

The retail business in year 2015? Just ask Nielsen!

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Every now and then, I go back to the old the reports published by company leader in the market analysis and forecast, to see whether they did a good job – and it was worth buying thCPG Nielsen Reporte report – or it was just a "storytelling" exercise. When I read the Nielsen's report about the state of CPG (consumer packaged goods) industry in 2015 I just said: "Ok, I think there's something missing.." They wrote about mass supercenters and e-commerce experiencing the most dollar share gains through 2015. Drugstores, mass merchandisers and convenience stores will witness an increase in dollar sales, but will also experience share losses. Consumers will do their shopping via smartphones and digital and social marketing will be leading a company success and so on. But one thing was really missing, and this was sustainability. Wal-Mart is one of the leader in the retail business and they are taking big steps towards sustainability, do Nielsen think that they are wrong and by 2015 this issue will not be of much importance? Comments are welcomed! (Photo source: Flickr, Mazda6 (Tor)