Yes, I do!
I have already written something about gelato, especially if related to sustainability or social responsibility. Today I wish to bring you with me through a path to discover the gelato world and something interesting around it. Are you ready?
Next Saturday, Sigep will start for its 34° edition with a very busy events agenda, while whiting 14 halls and about 850 exhibitors, you can learn about the companies news and the sector trends. Of course, gelato tasting will be included. Yes, because living a five days exhibition makes you very tired and thirsty due to lots of talks so, what is better than a refreshment with a delicious gelato? What’s your favorite flavors? I go for classic nocciola and pistacchio.
This year Sigep will host ABtech, the world of baking and the Franchising area of Iref Italia the European Franchise & Partnership Network Organisation. Two events that will surely boost the entire exhibition, because visitors can now find really everything from row materials to equipment, from furniture to ready concept for all the sectors: gelato, pastry, chocolate, coffee, bakery, confectionery, bread, pizza & pasta.
Well, I will be attending Sigep for five days as I will be busy in the Franchising area of Iref Italia as I am the National Coordinator but as far as I will have many clients visiting the show, I will surely have the time to look around and enjoy a big gelato.
Please do note forget to come on Monday afternoon because we have organised a seminar with great speaker as the Senior Consultant of Subway International BV, the Franchising Senior Manager of McDonald´s Italia and the Environmental Manager of McDonald´s Italia; The title of the seminar is: Franchise networks and Sustainability: the experience of the big brands. Network development experience, and focus on sustainability. Interesting isn’t it?
We are still all a bit child, so what’s life without gelato?