I am glad to announce that another great partnership has been recently signed between ECOFFEE by DESITA and the Italian leading project about Culinary Knowledge and Environmental Respect, the Organic Academy.
The Organic Academy is based on the foundations of a respect and nurturing of one’s self, others, and the surrounding Nature, which can be found also in its willingness to elevate the vegetarian cuisine to its best thanks to the incredible receipts of Executive Chef Simone Salvini, whose amazing curriculum shows experiences at the Joia Restaurants (Michelin starred), at the Italian Camera dei Deputati (Parliament) and at the Italian Association of Vegetarians.
The Organic Academy is supervised by Chef Pietro Leeman, Joia restaurant owner.
This respect and nurturing is also manifested by development and practice of culinary arts, nutrition, and hospitality, development skillfully managed by Organic Academy’s Managing Director, Enrico Buselli, successful restaurant owner and sustainable tourism consultant.
ECOFFEE and the Organic Academy are also collaborating to develop the Organic Bistrot, following the ECOFFEE’s protocol.
I am sure that this partnership will lead to great innovative –and delicious- projects having sustainability at its core!