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Much has changed since Google earned a reputation for fattening its staffers with food on demand. These days, the company is focused on advancing its healthy eating initiatives. Explains Jennifer Kurkoski, who has a PhD in organizational behavior and runs … Continue reading
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Businesses have been urged to accelerate their environmental footprinting strategies to include emerging economies, after new research by the Carbon Trust revealed young people in China could hold the key to unlocking mass demand for greener products. The survey of … Continue reading
The notion of sustainability will remain for countless years to come. No matter if you’re talking about the product design, agriculture, construction, food or restaurant industries, sustainability is at the forefront. While most industries are developing more sustainable approaches to … Continue reading
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Accor is taking sustainable development to new heights, with the launch of PLANET 21. The name is a direct reference to Agenda 21, the environmental action plan signed at the Rio Earth Summit in 1992, and reminds us of the … Continue reading
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The 2011 S. Pellegrino “World’s 50 Best Restaurants List” is out, with Denmark’s Noma landing on top for the second year in a row, and Spain’s El Celler de Can Roca and Mugaritz capturing second and third. The annual award, … Continue reading
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The virtual store wall in a South Korea Metro Station by Tesco/Homeplus was last year big hit. Now the concept has evolved, and World’s first virtual shopping store – using the walls of Seonreung subway station in downtown Seoul – displays … Continue reading
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The Ethisphere Institute, an international think-tank dedicated to the creation, advancement and sharing of best practices in business ethics, corporate social responsibility, anti-corruption and sustainability, named 145 companies to its sixth annual selection of the World’s Most Ethical (WME) Companies, … Continue reading
