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Tourists already have a variety of options when trying to work out what to do based on their mood. In the US, UK and Canada the I Feel London site, which groups activities by participant mood — energetic, sophisticated, hungover … Continue reading
The notion of sustainability will remain for countless years to come. No matter if you’re talking about the product design, agriculture, construction, food or restaurant industries, sustainability is at the forefront. While most industries are developing more sustainable approaches to … Continue reading
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The 2011 S. Pellegrino “World’s 50 Best Restaurants List” is out, with Denmark’s Noma landing on top for the second year in a row, and Spain’s El Celler de Can Roca and Mugaritz capturing second and third. The annual award, … Continue reading
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Turkey ranked as Eighth Highest tourism earner in the word in 2010 and hosted 28,632,204 foreign tourist in its 3,379 hotels and holiday villages which has 786,453 bed capacity. With its strategic location between Europe & Asia, Turkey offers a … Continue reading
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The next event in our hectic February agenda is SAPORE Tasting Experience (at Rimini Fiera from 25th to 28th February) is more than a trade expo. It is the event dedicated to all those wanting to know the future of … Continue reading
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The next days are going to be very busy ones for us at DESITA, ECOFFEE and showfood. SIGEP – the 33rd International Exhibition for the Artisan Production of Gelato, Pastry, Confectionery and Bakery – will take place in Rimini from … Continue reading
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The year 2011 is going to end. It has been an amazing year for DESITA, ECOFFEE and showfood. This blog was read by people from all over the world – Europe, U.S.A, Turkey, UAE and even Siberia- and we were glad … Continue reading
Last Sept.28th, Carlsberg Italia has unveiled in Milan- Italy, an innovative technology that will revolutionize the distribution of beer in the Ho.Re.Ca business. It is called Modular 20 and allows you to tap your beer without using the traditional carbon dioxide tank, with no … Continue reading
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A couple of days ago Appolicious published an interesting article about the increasing number of mobile Apps for fast food restaurants and their being mostly not useful. Many are the apps listed, from Taco Bell to McDonald’s. All these chains offers … Continue reading
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Ho.Re.Ca and sustainability: in Italy there are still people who do not like to match these two words or that asserts that “the time has not yet come,” and this is the great challenge we are – successfully - addressing with ECOFFEE. We strongly … Continue reading
